Blog | Borough Broth

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Blog

An Alternative Black Friday

We're using Black Friday as an opportunity to give a little back. We'll be donating 10% of all sales from our webshop from Friday 26th November 2021 until the end of the month to The Felix Project, an incredible charity that work to fight food waste and hunger.

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Is Bone Broth Good for You?

Discover the benefits of bone broth with Gideon Remfry - named as one of Men’s Fitness top 25 Trainers in the World - What are the nutritional benefits and how it can work alongside exercise as part of an integrated health, nutrition and fitness approach.

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Bone Broth – A Nutrition-Packed Natural Immune-Booster

Remember when you were little and your mum would make a big pot of chicken soup to cure your ailments? Turns out, your mum really does know best (and there’s science behind it, too). Food writer, lifestyle journalist and passionate cook, Anna Lisle explains the nutrition behind bone broth's immune-boosting properties.

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How To Make Bone Broth

Ever wondered how bone broth is actually made? The process can take up to 30 hours but can be very rewarding! Although we sell some amazing bone broth (if we do say so ourselves), our founder Ros has shared her top tips and method for creating the perfect bone broth at home from scratch!

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What Happens To Your Body When You Start Eating Organic?

As we celebrate Organic September, we wanted to answer a very important question, what happens to your body when you start eating organic? Learn more about the benefits here.

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Tonkotsu Ramen at home

We found that our customers regularly asked us how to transform our broths into homemade ramens – so, we’ve done it! This Tonkotsu Ramen (which means “pork bones” in Japanese) is a tasty shio ramen base, created in our London kitchen so you can make super quick and delicious Japanese-inspired ramens at home.

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Stars in Our Eyes

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We’re a B-Corp!

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What’s the difference between bone broth and stock?

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Our Recipes

Latest from the kitchen

As most great chefs know, a slow-cooked broth is the secret ingredient to add incredible depth of flavour to a whole host of dishes. So put down that stock cube and discover these hand-picked recipes from the Borough Broth Company team, plus our very special guest broth-ers.

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