Blog | Borough Broth

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Blog

Tonkotsu Ramen at home

We found that our customers regularly asked us how to transform our broths into homemade ramens – so, we’ve done it! This Tonkotsu Ramen (which means “pork bones” in Japanese) is a tasty shio ramen base, created in our London kitchen so you can make super quick and delicious Japanese-inspired ramens at home.

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Stars in Our Eyes

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We’re a B-Corp!

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What’s the difference between bone broth and stock?

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Our Recipes

Latest from the kitchen

As most great chefs know, a slow-cooked broth is the secret ingredient to add incredible depth of flavour to a whole host of dishes. So put down that stock cube and discover these hand-picked recipes from the Borough Broth Company team, plus our very special guest broth-ers.

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