How to make home-cooked takeaways | Blog | Borough Broth

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How to make home-cooked takeaways

Fancy cooking up a culinary adventure – and saving a few pennies in the process? We’ve discovered the top four cuisines that we Brits love for our takeaway nights (according to this Just Eat study). Luckily, we have delicious, nutritious and brothified recipes inspired by each of these global cuisines so now you can save time, money, (and having to chat to a stranger on the doorstep) with these delicious home-cooked versions.

Take a look at the top four…

4: MEXICAN

At number 4 we have Mexican food. For our brothified Mexican recipe we've picked a fun Nachos Rancheros snack. These nachos feature smokey, sweet beef cooked in nutrient-rich, organic beef bone broth on a bed of pitta chips. It's topped with cheese and finished off with sour cream, guacamole and tomato salsa.

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3: JAPANESE

Coming in at number 3 is Japanese food. Udon noodles have become a growing in popularity in the UK, so we've picked this nourishing Beef Ramen recipe featuring thick, delicious udon (but you can use whichever noodles you fancy). Simple to make and works brilliantly as a nutritious dinner.

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2: INDIAN

Number 2. It will likely come as no surprise to anyone that the UK loves a curry. Now you can elevate your curry night with this beautiful Lamb, Pumpkin and Okra Curry. Warming, filling and works brilliantly with leftover veg in the fridge.

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1: ITALIAN

At number 1 it's … Italian food! The UK's favourite cuisine to order in is none other than the finest pizza and pasta around. For our take on an Italian night in, we've swapped the bread-heavy pizza for this broth-filled bowl of deliciousness, Pasta in Brodo - a dish popular in northern and central Italy.

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