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We were lucky enough to have Eve Kalinik, nutritional therapist and gut health specialist try our broths for a week and develop some exclusive recipes for us . Here's how she found the experience...


Please tell us a bit about yourself

I’m author of BE GOOD TO YOUR GUT (with second book due next April!) and a functional nutritional therapy practitioner that specializes in gut health. I also write a monthly page called Happy Gut for Psychologies magazine as well as being a tutor for Guardian Masterclasses. Alongside this I work on a consultancy basis for like-minded brands to include copy and content writing, recipe development and social media projects.   


What are you currently working on?

Mostly my second book – HAPPY GUT, HAPPY MIND as we are into the final stages of editing. It is due out April 2020.


Are you familiar with bone broth?

Yes very much so! And I love Borough the best


Do you ever make your own stocks/broths? If so how do you find it?

No I don’t make myself…I leave that up to the experts like you guys :)


How did you find cooking with our broths?

Brilliant – I love them and recommend to almost all of my clients

Do you ever use a cheeky stock cube?


Would you consider using this regularly?


Did using broth make a difference to the taste and/or texture of your food?

Yes absolutely brings a depth of flavour and umami to pretty much any dish

Did you feel better for consuming it? Sleep better? Improvement in skin? Digestion? Please elaborate if so...


I use it so regularly that not particularly in this week although potentially maybe my skin looked more radiant since I was using it EVERY day for a week. People certainly commented so that’s always a good sign!

Which was your favourite flavour and why?

Hard to choose. Probably I find that the chicken is the most versatile although I really liked the fish one which was a bit surprising as I was a bit skeptical about that flavour.

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