It may be squishy, brightly coloured and beautiful (if we do say so ourselves) but we take our packaging very seriously indeed. We tested materials, researched life cycles and pushed for innovation in the packaging industry to create a BPA and Phthalate-free recyclable pouch that we can proudly pour our broth into.
It’s been quite the journey: When we first started out, we weighed up using glass jars as an option but eventually opted with flexible pouches. More about our decision, here:
Using flexible pouches instead of sturdy glass jars means that we can transport a whole load more in a single journey. This means we significantly save on transport and reduce our overall carbon footprint.
Industry studies have shown that when comparing the environmental efficiency of plastic pouches with that of the alternatives (plastic pots, glass jars and steel cans), plastic stand up pouches were more efficient, in terms of energy, material resources and waste than the three packaging alternatives.
The wastage that comes with using glass jars is sometimes crippling to a company and to the environment. By using plastic pouches, we hardly ever waste any food through breakage.
Our beef broth is made using grass-fed organic British beef bones and slow-cooked for 24-hours. Made up of 40% bones, this is a deep and rich broth with an umami hit.View product