Braised British Petits Pois by Bea Kabiri

Celebrating British Pea week is Bea's simple and speedy homage to some delicious summer produce!

Serves: 2-3 people

Time: 15 minutes


* indicates optional ingredients

  • Ghee or butter

  • 5 spring onions

  • 200g stock

  • 500g peas

  • Handful of lettuce, shredded

  • *other seasonal greens i.e. sorrel, rocket etc.

  • Knob of butter


  1. Heat up some ghee and let the spring onions soften in the pan, stirring from time to time.

  2. Add in the stock and bring it to a gentle boil, and simmer for a couple of minutes

  3. Throw in the peas, lettuce (or any other greens that tickle your fancy), season with salt and let it reduce until the peas are as tender as you like, the greens are as soft as you like and the liquid is as reduced as you like.

  4. A knob of butter and a grind of black pepper round the dish off perfectly.

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