Bulletproof Bone Broth by Bea Kabiri

I often find myself sighing at my Instagram feed, mildly irritated by all of the trends that keep popping up in the food world. Yet here I am hybridising two trends that are admittedly pretty hackneyed - the turmeric latte and bulletproof coffee.

Yet, given a bone broth twist, the result is so delicious, creamy and satisfying (not to mention good for you), it'd be a sin not to share. Enjoy, and 'gram away, friends.

Serves: 1 person

Time: 5 minutes


* indicates optional ingredients

  • 1 cup Borough Broth Co organic Chicken or Beef Bone Broth

  • 1 tablespoon cold butter (ideally unpasteurised)

  • 1/8 tsp turmeric

  • 1/8 tsp black pepper (considerably increases turmeric absorption in the body)

  • * Thyme / rosemary / woody herb of choice sprig to infuse and simultaneously serve as a stirrer and save on washing up


  1. Heat up your broth of choice on the hob until piping hot

  2. Leave to cool slightly

  3. Carefully pour into a blender / bullet, add in the butter, turmeric and black pepper, and whizz for a few seconds until the butter is fully emulsified

  4. Sip and smile feel smug at your painfully à la mode self

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