Serves: 4
Cooking time: 1.5 hours
2 tsp ghee (or other cooking fat)
8 organic skin-on chicken thighs
1 cinnamon stick
2 bay leaves
2 green cardamom pods
2 onions, diced
4 garlic cloves, crushed
1 red chilli, sliced
1.5 tsps coarse black pepper
1 tsp ground coriander
1 tsp ground ginger
1/4 sweet paprika
1/4 tsp allspice
1/4 tsp turmeric
1/8 tsp cloves
generous grating of nutmeg
1 tin plum tomatoes
2-3 fresh tomatoes, roughly chopped
5 prunes
3 dried apricots (unsulphured – avoid the bright orange ones!)
4 black olives (I used stone-in kalamata olives, just remove the stone before adding)
1 butternut squash, cubed
salt and pepper, to taste
tarragon and parsley (or any fresh herbs), freshly chopped
Made using 100% free-range, organic, British chicken bones, Borough Broth Co's 24-hour slow-cooked organic broth is densely packed with 40% bones, guaranteeing an aromatic and deep flavour in every batch.
View productOther delicious recipes featuring Free-Range Organic Chicken Bone Broth...