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Toral Shah's (The Urban Kitchen) Game Ragu



Ingredients

  • 500g onion, carrot, celery and broccoli with garlic

  • 250g Waitrose game casserole mix

  • 400g tin of tomatoes

  • 1 pouch of Borough Broth Co. beef broth

  • 200ml red wine

  • 2 or 3 sprigs of thyme


Method

  1. Cook down 500g of onion, carrot, celery and broccoli with garlic until onions start to melt.

  2. Add 250g pack of Waitrose game casserole mix and seal.

  3. Add 400g tin of tomatoes, 1 pack of beef broth and 200ml red wine along with 2 or 3 sprigs of thyme.

  4. Bring to the boil and simmer for at least 1 hour.

  5. Season to taste and add some fresh basil etc

  6. Serve with pasta, rice, roast vegetables or whatever you fancy.

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