A very simple serving suggestion to add a bit of a kick to your daily bone broth. We've used our classic grass-fed organic beef bone broth but quite honestly, this would be just as delicious with any of our broths.
We slow-cook all our bone broths on a low heat for 24-hours so that you can enjoy this recipe in minutes. High in protein, collagen and gut-friendly amino acids. it's the perfect mid-morning boost or afternoon pick-me-up.
Serves 1. Cooking time: 3 minutes.
1 pouch of Borough Broth co. Organic Bone Broth (we've used beef)
1/2 teaspoon of Togarashi Spice (available from any good Asian supermarket).
1. Bring the broth to a boil in a pan until piping hot.
2. Pour contents into a mug or bowl.
3. Add spice.