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Katie Quinn's Pasta in Brodo


This recipe is easy, it’s perfection! Pasta in brodo is a popular dish in north and central Italy, especially come the colder weather. It’s infinitely comforting. (Brodo is often translated as broth!)



Ingredients


Method

  1. Get a package of premade tortellini (I used Giovanni Rana fresh spinach and ricotta variety) cooked in the chicken broth.

  2. Bring the broth to a boil and tip in the tortellini, cooking for 2 minutes.

  3. Pour the contents of the saucepan into a bowl and top with Parmigiano-Reggiano shavings.

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