The Bloody Bull (made with the help from our friends at The Pickle House) by Rose Eccleshare

Our twist on the traditional Bloody Mary. This mischievous drink packs a punch, combining the perfect Bloody Mary Mix from The Pickle House, our Organic Beef Broth and a cheeky splash of vodka.


  • 1 pouch of our Organic Beef Broth (reduced to half in a pan)

  • 500ml of The Pickle House Bloody Mary Mix

  • 50ml of good quality Vodka

  • 2 glasses of ice

  • 1 lemon

  • 1 tablespoon of Merkén (A Chilean spice – optional).

  • Any garnish you’d like to add! We tend to go overboard with celery, tomatoes, gherkins and even bacon occasionally.


  1. Start by pouring your beef broth into a pan and letting it simmer until it has reduced to about half.

  2. Meanwhile, chop the lemon into quarters and cover the rim of the glass with lemon juice.

  3. Gently roll the top of the glass into a small pile of the Merkén to give the rim of your glass a spicy kick. Think of it like the salt on a margarita.

  4. Pop a generous amount of ice into the glass.

  5. Once the broth has cooled, mix the vodka, Bloody Mary Mix and broth in a jug.

  6. Pour to serve.

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