Free-Range Organic Duck Bone Broth | Borough Broth

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Free-Range Organic Duck Bone Broth

From £5.16 or from From £5.16 / month

Deliciously versatile with beautifully layered flavours, this clear duck broth is slow-cooked for 24-hours using bones from 100% free-range, organic, British ducks. Densely packed with 40% bones, guaranteeing an aromatic and deep flavour in every batch.

Whether sipped from a mug, slurped from a bowl of noodles or splashed into your favourite recipes as a stock, you’ll be amazed how much a proper traditional broth can add flavour to your home-cooked meals. This is slow food, fast.

This broth comes in 324g pouches – perfect for a hearty mug of broth or to use in your home cooking.

Your broth will be delivered frozen. Once received, please store in the freezer. 

Clear

SKU: FP-UNIT-BBC-CB-ODBB-00324-FZ Categories: ,

Additional information

Weight 0.324 kg
Bundle Size

1, 2, 3, 4, 5, 7, 10, 15, 20

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Ingredients

Spring Water, Organic Duck Bones, Organic Carrots, Organic Onions, Organic Apple Cider Vinegar, Pink Himalayan Salt, Organic Black Peppercorns, Organic Star Anise, Organic Whole Thyme, Organic Bay Leaves.

Spring Water
Organic Duck Bones
Organic Carrots
Organic Onions
Organic Apple Cider Vinegar
Pink Himalayan Salt
Organic Black Peppercorns
Organic Star Anise
Organic Whole Thyme
Organic Bay Leaves

Spring Water

The mineral-rich spring water used in our broths is drawn from an underground spring in Fillongley, rural Warwickshire, and bottled at source.

Organic Duck Bones

Bones from ethically reared, free-range ducks. They are fed organic feed and are not given any unnecessary medicines or antibiotics.

Organic Carrots

We always use whole organic carrots, no extracts or powders. We always ensure that our carrots are sourced locally when in season and, when out of season, we source from the nearest available countries with a focus on limiting our carbon footprint.

Organic Onions

We always use whole organic onions, no extracts or powders. We always ensure that we source onions locally when in season and, when out of season, we source from the nearest available countries with a focus on limiting our carbon footprint.

Organic Apple Cider Vinegar

We use unpasteurised organic apple cider vinegar that contains the nutrient-rich mother.

Pink Himalayan Salt

High in mineral content, we use fine, pink Himalayan salt to season our broths. Not a lot, just a little.

Organic Black Peppercorns

We use ethically sourced organic whole black peppercorns.

Organic Star Anise

We use beautiful, whole organic star anise to add the perfect aniseed aroma to our broth.

Organic Whole Thyme

We use whole, organic thyme leaves (never powders, extracts or essences).

Organic Bay Leaves

We use whole, organic bay leaves (never powders, extracts or essences).

Nutritional Information

per 100g per 324g serving
Energy 41kJ 133kJ
Energy 10kcal 32kcal
Fat 0.1g 0.3g
of which saturates 0.04g 0.1g
Carbohydrates 0.2g 0.6g
of which sugars 0.1g 0.3g
Fibre 0.7g 2.3g
Protein 1.7g 5.4g
Salt 0.44g 1.40g
Collagen content: 0.8g per 100g 2.6g per 324g
"Packed full of flavour - lovely"

5 Stars

Valerie
Apr 2020

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