Organic Low FODMAP Chicken Bone Broth | Borough Broth

Free delivery from our online shop. Order before 9am tomorrow for delivery on Tuesday 28/09/2021

Organic Low FODMAP Chicken Bone Broth

(3 customer reviews)

From £4.92 or from From £4.92 / month

This onion free, low FODMAP broth is ideal for those on the AIP, SCD and low FODMAP protocols.

Our chicken broth is made using free-range organic British chicken bones slow-cooked for 24-hours. Densely packed with 40% bones, this is a deep and rich broth with an umami hit. Sip from a mug, slurp from a bowl of noodles or splash into your favourite recipes as a stock.

The bones in our broths are collagen-rich so may not be suitable for those avoiding gelatine.

This broth comes in 324g pouches – perfect for a hearty mug of broth or to use in your home cooking.

Your broth will be delivered frozen. Once received, please store in the freezer. 

Clear

SKU: FP-UNIT-BBC-SB-OFCB-00324-FZ Categories: ,

Additional information

Weight0.324 kg
Bundle Size

1, 2, 3, 4, 5, 7, 10, 15, 20

3 reviews for Organic Low FODMAP Chicken Bone Broth

  1. Helen (verified owner)

    This product has helped a family member recover from flare ups of gut problems. It is smooth, silky and tasty, warmed and drunk neat or used as stock in low FODMAP organic recipes. Thank you for this product, it has definitely helped.

  2. Sofia Manzur-Christian (verified owner)

    Excellent service and I’m so pleased to be able to buy low FODMAP broth easily.

  3. Hannah

    Buy for a relative with gut health issues on specific diet. Use regularly in soups gravies etc and as a drink – really help when has flare ups and struggling to eat much. Tasty and velvety.

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Ingredients

Spring Water, Organic Chicken Bones, Organic Carrots, Organic Apple Cider Vinegar, Organic Black Peppercorns, Pink Himalayan Salt, Organic Whole Thyme, Organic Bay Leaves.

Spring Water
Organic Chicken Bones
Organic Carrots
Organic Apple Cider Vinegar
Organic Black Peppercorns
Pink Himalayan Salt
Organic Whole Thyme
Organic Bay Leaves

Spring Water

The mineral-rich spring water used in our broths is drawn from an underground spring in Fillongley, rural Warwickshire, and bottled at source.

Organic Chicken Bones

We work with Soil Association organic suppliers to source all of our ethically reared free-range chicken. They are fed organic feed and are not given any unnecessary medicines or antibiotics.

Organic Carrots

We always use whole organic carrots, no extracts or powders. We always ensure that our carrots are sourced locally when in season and, when out of season, we source from the nearest available countries with a focus on limiting our carbon footprint.

Organic Apple Cider Vinegar

We use unpasteurised organic apple cider vinegar that contains the nutrient-rich mother.

Organic Black Peppercorns

We use ethically sourced organic whole black peppercorns.

Pink Himalayan Salt

High in mineral content, we use fine, pink Himalayan salt to season our broths. Not a lot, just a little.

Organic Whole Thyme

We use whole, organic thyme leaves (never powders, extracts or essences).

Organic Bay Leaves

We use whole, organic bay leaves (never powders, extracts or essences).

Nutritional Information

per 100gper 324g serving
Energy33kJ106kJ
Energy8kcal25kcal
Fat0.1g0.3g
of which saturates0.04g0.1g
Carbohydrates0.5g1.6g
of which sugars0.5g1.6g
Fibre0.4g1.3g
Protein1.4g4.6g
Salt0.50g1.60g
Collagen content:1.20g per 100g3.88g per 324g
"Lovely and tasty broth...Important for building up my depleted body after having Lyme disease long term and gut issues"

5 Stars

Kim
Apr 2021

"The best I’ve had, it’s delicious, so happy I’ve found you"

5 Stars

Julie
Dec 2020

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