Sustainably-Caught Wild Fish Bone Broth | Borough Broth

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Sustainably-Caught Wild Fish Bone Broth

From £4.92 or from From £4.92 / month

Ethically sourced from Sole of Discretion in Plymouth using small-scale fishing boats, traceable all the way back to the boat, these fantastic fish bones change throughout the year depending on the season. We only use sustainably sourced breeds in alignment with the fishing seasons in the UK to create this beautiful bright broth with a meatiness from the fish and depth from the vegetables and herbs.

Whether sipped from a mug, slurped from a bowl of noodles or splashed into your favourite recipes as a stock, you’ll be amazed how much a proper traditional broth can add flavour to your home-cooked meals. This is slow food, fast.

This broth comes in 324g pouches – perfect for a hearty mug of broth or to use in your home cooking.

Your broth will be delivered frozen. Once received, please store in the freezer. 


SKU: FP-UNIT-BBC-CB-NWFB-00324-FZ Categories: ,

Additional information

Weight0.324 kg
Bundle Size

1, 2, 3, 4, 5, 7, 10, 15, 20


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Spring Water, Wild Fish Bones, Organic Carrots, Organic Onions, Organic Apple Cider Vinegar, Pink Himalayan Salt, Organic Parsley, Organic Black Peppercorns, Organic Bay Leaves.

Allergens: Fish.

Spring Water
Wild Fish Bones
Organic Carrots
Organic Onions
Organic Apple Cider Vinegar
Pink Himalayan Salt
Organic Parsley
Organic Black Peppercorns
Organic Bay Leaves

Spring Water

The mineral-rich spring water used in our broths is drawn from an underground spring in Fillongley, rural Warwickshire, and bottled at source.

Wild Fish Bones

Sustainably Caught and sourced from the fishermen of Brixham. We use wild fish in season with a focus on sustainable breeds.

Organic Carrots

We always use whole organic carrots, no extracts or powders. We always ensure that our carrots are sourced locally when in season and, when out of season, we source from the nearest available countries with a focus on limiting our carbon footprint.

Organic Onions

We always use whole organic onions, no extracts or powders. We always ensure that we source onions locally when in season and, when out of season, we source from the nearest available countries with a focus on limiting our carbon footprint.

Organic Apple Cider Vinegar

We use unpasteurised organic apple cider vinegar that contains the nutrient-rich mother.

Pink Himalayan Salt

High in mineral content, we use fine, pink Himalayan salt to season our broths. Not a lot, just a little.

Organic Parsley

We use whole organic parsley, never powders, extracts or essences.

Organic Black Peppercorns

We use ethically sourced organic whole black peppercorns.

Organic Bay Leaves

We use whole, organic bay leaves (never powders, extracts or essences).

Nutritional Information

per 100gper 324g serving
of which saturates0.1g0.4g
of which sugars0.4g1.3g
Collagen content:0.7g per 100g2.3g per 324g serving

Our Recipes

Recipes Using Sustainably-Caught Wild Fish Bone Broth

Broth is so incredibly versatile, as well as drinking it on its own it can be used as base in a multitude of recipes. Here are some hand picked recipes from the team at Borough Broth co. along with some guest broth-ers (bloggers), some of whom you may recognise. Feel free to suggest any recipes you'd like to see or if you have discovered one yourself!

Discover more
"Very tasty broth & great to use as with vegetables for stew....Good to find fish broth available as heard can be lead in beef or chicken bones so im alternating with those products!!"

5 Stars

Apr 2021

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