Move over Echinacea here comes the Cistanche root restorative tea. Although echinacoside is known as the main component of the herb echinacea, Cistanche tubulosa contains a higher amount of echinacoside than any other plant (including echinacea).Cistanche has demonstrated positive effects on the immune system, on the endocrine system, the reproductive system, the central nervous system (CNS), and many brain functions. It is one of my favourite roots and the flowers of this desert plant are stunning.It is quite a salty, earthy, and slightly dirty-tasting root.
1 pouch of Borough Broth Co. Wild Fish Bone Broth
3g cistanche extract 10:1
1 fennel seed tea bag
1 tsp tamari or fish sauce
1 tsp of wakame seaweed (optional)
a squeeze of lemon juice
Made using 100% free-range, organic, British chicken bones, Borough Broth Co's 24-hour slow-cooked organic broth is densely packed with 40% bones, guaranteeing an aromatic and deep flavour in every batch.View product