Serves: 4
Cooking time: 45 minutes
* indicates optional ingredients
450g / 2 fillets of undyed smoked haddock
500ml / 1 pint organic whole milk
2-3 tbsp knob of butter
1 large / 2 medium onions / 1 onion + 1 leek, sliced thinly
2 potatoes, cubed
* a glug / 100ml white wine
1 pouch (324g) Sustainably Caught Wild Fish Bone Broth
Salt
lemon
* fresh chives, finely chopped
* fresh parsley, finely chopped
Made using 100% free-range, organic, British chicken bones, Borough Broth Co's 24-hour slow-cooked organic broth is densely packed with 40% bones, guaranteeing an aromatic and deep flavour in every batch.
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