This is a recipe I've been meaning to do for aaaaaages, Egg Drop Soup. This incredibly simple dish can be adapted to suit whatever mood or ingredient you might have hanging about. In my case, cavero nero (a type of kale) and brussel sprouts. This one of the quickest, most satisfying uses of a pouch of broth I know. All in all complete in 8 minutes. Boom.
Cooking time: 8 minutes
1 thumb-sized piece of ginger, peeled and halved
1 large organic chicken egg, whisked in a bowl
1 small red chilli, finely sliced, with seeds
**1/2 cup sliced brussel sprouts
**1/2 cup chopped cavelo nero
*splash toasted sesame oil
**greens can be replaced with whatever you have lying around. Almost anything will work!
Made using 100% free-range, organic, British chicken bones, Borough Broth Co's 24-hour slow-cooked organic broth is densely packed with 40% bones, guaranteeing an aromatic and deep flavour in every batch.View product