Serves: 2
Cooking time: 60 minutes
* indicates optional ingredients
40g butter
2 onions – sliced into rings approx 1mm thick
3 cloves of garlic crushed
100ml filtered water
2 tbsp plain flour (gluten free options work just as well)
*100ml wine (white or red)
thyme (2 tsp dried or 2 springs of fresh thyme leaves)
2 pouches (648g) Borough Broth Co. Grass-Fed Organic Beef Bone Broth
*1/4 tsp sea salt
*generous pinch of freshly ground black pepper
2 thick slices of bread (slightly stale works well)
50g gruyere cheese sliced (cheddar will work)
generous shaving of parmesan cheese
Our beef broth is made using grass-fed organic British beef bones and slow-cooked for 24-hours. Made up of 40% bones, this is a deep and rich broth with an umami hit.
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