German Potato Salad

The Germans add bone broth to potato salad dressings – tastes delicious and rich flavour AND adds some collagen to keep your gut lining healthy, as well as delivering lots of resistant starch from the cold potatoes which feed good bacteria in your gut – to help weight, immune system, mental health, and skin.

Written by
Jeannette Hyde

Serves: 4

Ingredients:

750g new potatoes, washed and boiled with skins on until tender

½ white onion, peeled and finely chopped

1 tsp French mustard

1 tsp of Dijon mustard

4 tbsp extra virgin olive oil

1 tbsp white wine vinegar

½ cup Borough Broth Co. Free-Range Organic Chicken Bone Broth

½ tsp sea salt

Method:

Slice the potatoes into thin circles and place in a salad bowl.
In another bowl, mix together the onion, mustard, oil, vinegar, broth and salt with a fork, then add this to the potatoes and let it soak in.

Free-Range Organic Chicken Bone Broth

Made using 100% free-range, organic, British chicken bones, Borough Broth Co's 24-hour slow-cooked organic broth is densely packed with 40% bones, guaranteeing an aromatic and deep flavour in every batch.

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