Serves: 1
Cooking time: overnight soak + 10 minutes
The night before:
1/2 cup or 50g buckwheat/oat/quinoa flakes
1 tbsp apple cider vinegar, sourdough starter or lemon juice
warm water to cover
In the morning:
1 cup Borough Broth Co Free-Range Organic Chicken or Grass-Fed Organic Beef Bone Broth
just shy of 1 cup water
handful of kale
1-2 tbsp butter
1 tbsp miso paste (ideally unpasteurised. I used brown rice miso, but any will do)
Extras:
*splash of rice wine vinegar
*soy sauce / tamari for gluten free
*boiled egg
*spring onion
*sesame seeds
*peanuts
*sesame oil (no more than a couple drops – it’s potent stuff!)
*chilli oil / sriracha / tabasco
* indicates optional ingredients
Other delicious recipes featuring ...