Keto Ramen

Looking for the perfect keto ramen recipe? Combine our heavenly Organic Tonkotsu Ramen Broth with some keto essentials for a flavourful meal. We’ve used courgetti for the noodles and added turmeric ghee, but feel free to swap for low-carb noodles and your fat of choice to create this low-carb, high-fat nutritional bowl.

Serves: 1 large or 2 small bowls
Cooking time: 20 minutes

Ingredients:

*courgetti or low-carb noodles

*bean sprouts

*blanched pak choi

1 ramen egg

*pork belly

*red chilli, sliced

*coriander

1 tbsp ghee (we’ve used turmeric ghee)

1 pouch (450g) Borough Broth Co. Organic Tonkotsu Ramen Broth

*quantities can be adjusted to suit portion size

Method:

Place a large pan on the hob, add the Tonkotsu broth and bring to a boil. Once heated through, turn off the heat and leave for one minute.
In a large bowl, add the courgetti and pour the tonkotsu broth over. Add the ghee into the hot broth and stir in to melt.
Next, add the bean sprouts, blanched pak choi, ramen egg and top with a few slices of pork belly.
Then sprinkle over some fresh red chilli and some coriander to serve.

Organic Tonkotsu Ramen Broth

This Tonkotsu Ramen (which means “pork bones” in Japanese) is a tasty shio ramen base, created in our London kitchen so you can make super quick and delicious Japanese-inspired ramens at home. Simply add your favourite noodles, courgetti or even pasta, any protein and favourite vegetables, then toppings - anything from fresh chilli, herbs, a boiled egg or spring onions.

View product