1kg lamb shoulder
3 tablespoons baharat
6 tablespoons vegetable oil
4 pouches (1296g) Grass-Fed Organic Lamb Bone Broth
2 onions, chopped
small handful of peppercorns
4 bay leaves
½ teaspoon salt
Our beef broth is made using grass-fed organic British beef bones and slow-cooked for 24-hours. Made up of 40% bones, this is a deep and rich broth with an umami hit.
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