Serves: 2-3
Cooking time: 45 minutes
* indicates optional ingredients
CURRY PASTE
1 large onion, diced
2-3 stalks of lemongrass, remove outer skin so fresh stalk is revealed
1 tsp coriander seeds
3-4 small chillis
6 cloves of garlic, peeled
1 thumb-sized piece of fresh ginger, peeled
3-4 kefir lime leaves
1 glug of fish sauce
1 glug of tamari
1 glug of pure maple syrup
pinch of salt (A good sea or pink salt ideally)
generous pinch of ground black pepper
REST OF THE DISH
diced grass-fed lamb neck
200g organic full fat coconut milk
1 pouch (324g) organic beef bone broth
handful bean sprouts
handful fresh coriander
vermicelli or rice noodles to serve
Our beef broth is made using grass-fed organic British beef bones and slow-cooked for 24-hours. Made up of 40% bones, this is a deep and rich broth with an umami hit.
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