Serves: 2
Cooking time: 5 minutes prep + 20 minutes to cook
2 medium potatoes
1 medium leek
1 fennel bulb
1 pinch saffron
approx 150g fresh white fish, any cut
1 pouch (324g) Borough Broth Co Sustainably-Caught Wild Fish Broth
small handful fresh parsley
small handful fresh dill
sea salt
black pepper
Ethically sourced using small-scale fishing boats, traceable all the way back to the boat, these fantastic fish bones change throughout the year depending on the season to create this beautiful bright broth with a meatiness from the fish and depth from the vegetables and herbs.
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