Serves: 2-3
Cooking time: 45 minutes
2 tablespoons of rapeseed oil
2 large chicken thighs/legs with skin and bone included
1 red onion, chopped
2 stick lemongrass, couple of layers of skin removed
2 tablespoons of coconut cream/ ½ tin full fat coconut milk
1 pouch (324g) Free-Range Organic Chicken Bone Broth
1 thumb sized piece of fresh ginger, peeled
1 large red chili, seeds removed
2 cloves of garlic, peeled
1 handful fresh coriander
1 cinnamon stick
1 star anise
1 splash fish sauce
a good salt (sea or pink)
black pepper
2 tablespoons creme fraiche*
*indicates optional ingredients
Made using 100% free-range, organic, British chicken bones, Borough Broth Co's 24-hour slow-cooked organic broth is densely packed with 40% bones, guaranteeing an aromatic and deep flavour in every batch.
View productOther delicious recipes featuring Free-Range Organic Chicken Bone Broth...