Pasta in Brodo | Recipes | Borough Broth

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Pasta in Brodo

Pasta in Brodo

This recipe is easy, it’s perfection! Pasta in brodo is a popular dish in north and central Italy, especially come the colder weather. It’s infinitely comforting. (Brodo is often translated as broth!)

Katie Quinn

Written by
Katie Quinn

Ingredients:

1 packet tortellini

1 pouch (324g) Borough Broth Co Free-Range Organic Chicken broth 

parmigiano-reggiano

Method:

  1. Get a package of premade tortellini (I used Giovanni Rana fresh spinach and ricotta variety) cooked in the chicken broth.
  2. Bring the broth to a boil and tip in the tortellini, cooking for 2 minutes.
  3. Pour the contents of the saucepan into a bowl and top with parmigiano-reggiano shavings.

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