Pasta in Brodo
This recipe is easy, it’s perfection! Pasta in brodo is a popular dish in north and central Italy, especially come the colder weather. It’s infinitely comforting. (Brodo is often translated as broth!)
Written by
Katie Quinn
Ingredients:
1 packet tortellini
1 pouch (324g) Borough Broth Co Free-Range Organic Chicken broth
parmigiano-reggiano
Method:
- Get a package of premade tortellini (I used Giovanni Rana fresh spinach and ricotta variety) cooked in the chicken broth.
- Bring the broth to a boil and tip in the tortellini, cooking for 2 minutes.
- Pour the contents of the saucepan into a bowl and top with parmigiano-reggiano shavings.
Featured Product
Free-Range Organic Chicken Bone Broth
Made using 100% free-range, organic, British chicken bones, Borough Broth Co's 24-hour slow-cooked organic broth is densely packed with 40% bones, guaranteeing an aromatic and deep flavour in every batch.
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