Serves: 2
Ingredients:
½ pack of prawns
1 little gem lettuce, shredded
10 cherry tomatoes, halved
½ red onion, chopped
handful of chopped coriander
1 avocado, peeled and diced
wedge of Lime
large pinch of cracked black pepper
The Juice:
1 pouch (324g) Borough Broth Co. Grass-Fed Organic Beef Bone Broth
300ml tomato Juice
100ml Pickle House Original Pickle Juice
2 tbsp olive oil
2 tsp cholula
1 tsp green tabasco
1 tsp worcester sauce
1 tsp celery salt
juice of 1 lime
Method:
- In a pan boil the beef broth down to more than half its original size then set aside to cool.
- In a jug mix together the tomato juice, pickle juice, olive oil, Cholula, green Tabasco, Worcester sauce, celery salt and lime.
- Then add the beef broth and mix together.
- Taste, if you prefer more spice add a little extra Cholula or Tabasco.
- Refrigerate until ready to use.
- When ready, using two large glasses divide the prawns, shredded lettuce, cherry tomatoes and red onion evenly into each one.
- Then add a bit of the coriander and avocado saving some aside to garnish.
- Give each glass a quick mix and top with the juice from the refrigerator.
- Sprinkle over the remaining avocado and coriander and finish with a large pinch of cracked black pepper.
- Serve with lime wedges and eat with a spoon or tortilla chips.
Featured Product
Grass-Fed Organic Beef Bone Broth
Our beef broth is made using grass-fed organic British beef bones and slow-cooked for 24-hours. Made up of 40% bones, this is a deep and rich broth with an umami hit.
View product
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