In competition with the egg drop soup for a beautifully simple and quick lunch. Satisfying, filling, gluten-free (if you're into that) high in protein (if you're into that) and very satisfying (I think we're all into that).
Cooking time: 45 minutes
* indicates optional ingredients
1 handful of greens (I used purple kale)
2 organic eggs (I used medium-sized)
*garnishes like chilli, sriracha, spring onion are also a great edition but not mandatory.
Our beef broth is made using grass-fed organic British beef bones and slow-cooked for 24-hours. Made up of 40% bones, this is a deep and rich broth with an umami hit.View product
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