I’m here to spice up your life with this super rich but absolutely delicious steak pie recipe. It’s SO easy but does require a few more steps than a normal steak pie. But, once you make your pie filling this way I promise you will NEVER go back!
400g diced beef
5 tablespoons flour
2 tablespoons butter
5 cloves garlic
1 beef stock pot
1 pouch Borough Broth Co. Grass-Fed Organic Beef Bone broth
100ml red wine
3 bay leaves
1 pack puff pastry (feel free to make your own)
Our beef broth is made using grass-fed organic British beef bones and slow-cooked for 24-hours. Made up of 40% bones, this is a deep and rich broth with an umami hit.View product
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