Here at Borough Broth Company, we make slow-cooked and perfectly seasoned bone broths in small batches using only the finest organic ingredients and British spring water. Whether you call it a broth, a stock or a fancy soup, we don't mind - as long as it tastes delicious!
We found that our customers regularly asked us how to transform our broths into homemade ramens – so, we’ve done the hard work for you.
This Tonkotsu Ramen (which means “pork bones” in Japanese) is a tasty shio ramen base, created in our London kitchen so you can make super quick and delicious Japanese-inspired ramens at home.DISCOVER
We know that slow-cooking our broths using sustainably sourced, organic ingredients, a splash of spring water and a sprinkle of seasoning is the secret to great taste, and it turns out that the judges at the Guild of Fine Foods agree – that’s *eight* of our broths that now feature a Great Taste Award!TAKE A LOOK
We’re proud to be part of the fantastic B-Corp community that use business as a force for good, considering the impact of decisions on their teams, customers, suppliers, community, and the environment.LEARN MORE
As most great chefs know, a slow-cooked broth is the secret ingredient to add incredible depth of flavour to a whole host of dishes. So put down that stock cube and discover these hand-picked recipes from the Borough Broth Company team, plus our very special guest broth-ers.Discover more
"This is good... the flavour is deep and roast chickeny... I like what these girls are doing! - Gizzi Erskine"
Our broths are made with ingredients that are simple, sustainable and delicious, gently simmered for 24 hours before being lovingly poured into recyclable pouches.
We pride ourselves on using local and whole ingredients (never extracts or powders) and sourcing our bones from Soil Association Organic farms across the UK.