ORGANIC LOW FODMAP

CHICKEN bone BROTH 

This onion free, low FODMAP chicken broth is ideal for those on the AIP, SCD and low FODMAP protocols. 

We've used a recipe based on the principles of Monash university research regarding low FODMAPs and we hope it will be easily digestible to those who struggle with ingredients such as onion.

We do however use collagen rich bones, so the gelatine and collagen content is still reasonably high so may not be suitable for those avoiding gelatine.

Description

Ingredients

Spring Water, Chicken Bones*, Carrots*, Apple Cider Vinegar*, Black Peppercorns*, Pink Himalayan Salt, Thyme*, Bay Leaves* (*signifies organic ingredient).  May contain traces of peanuts and tree nuts.

Serving Suggestions

Typical Values per 324g serving

Energy 106kJ

25kcal

Fat 0.3g

of which saturates 0.1g

Carbohydrate 1.6g

of which sugars 1.6g

Fibre 1.3g

Protein 4.6g

Salt 1.6g

Nutritional Info

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