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From £5.16 — or from From £5.16 / month
Our customers regularly asked us how to transform our broths into homemade ramens – so we’ve done the hard work for you! This Tonkotsu Ramen (which means “pork bones” in Japanese) is a tasty shio ramen base, created in our London kitchen so you can make super quick and delicious Japanese-inspired ramens at home.
Made using the highest quality, organic ingredients, including pork bones from British, organic farms with the highest welfare standards, British spring water– never tap, organic onion, pink Himalayan salt and seasonally sourced organic apples. The delicious broth base is then seasoned with a ‘shio tare’ made from salt and shiitake mushrooms, sesame, garlic and ginger and a balsamic reduction, making this a unique European twist on a Japanese classic.
Super versatile, you can add your choice of favourite noodles, courgetti or even pasta, any protein and favourite vegetables, then toppings – anything from fresh chilli, herbs, a boiled egg or spring onions, or create your own masterpiece!
This broth comes in 450g pouches – perfect for one large or two smaller bowls.
Your broth will be delivered frozen. Once received, please store it in the freezer.
Spring Water, Organic Pork Bones, Shiitake Mushrooms, Organic Apples, Organic Onions, Organic Ginger, Pink Himalayan Salt, Organic Balsamic Reduction, Organic Garlic, Organic Toasted Sesame Oil.
Allergens: Toasted Sesame Oil.
The mineral-rich spring water used in our broths is drawn from an underground spring in Fillongley, rural Warwickshire, and bottled at source.
Organic Pork Bones
Our pork bones are sourced from British, organic farms with the highest welfare standards.
We always use whole organic mushrooms, no extracts or powders.
We always use whole organic apples, no extracts or powders. We work closely with our suppliers to ensure we source as locally as possible bearing in mind seasonality.
We always use whole organic onions, no extracts or powders. We always ensure that we source onions locally when in season and, when out of season, we source from the nearest available countries with a focus on limiting our carbon footprint.
We use whole organic ginger, never powders, extracts or essences.
Pink Himalayan Salt
High in mineral content, we use fine, pink Himalayan salt to season our broths. Not a lot, just a little.
Organic Balsamic Reduction
Instead of using misos, rice wines and vinegars, and soy sauce we have chosen to use organic balsamic reduction, an ingredient that balances flavour but is European in origin to give our ramen broths a local provenance. Contains: Organic Balsamic Vinegar of Modena I.G.P (Organic Cooked & Concentrated Grape Must, Organic Wine Vinegar), Organic Concentrated Grape Must, Organic Corn Starch
We always use whole organic garlic, no extracts or powders. We always ensure that we source from the nearest available countries with a focus on limiting our carbon footprint.
Organic Toasted Sesame Oil
We use organic toasted sesame oil for a bold, rich, nutty flavour.
|per 100g||per 450g serving|
|of which saturates||0.1g||0.3g|
|of which sugars||0.7g||3.2g|
|Collagen content||3.8g per 100g||17.1g per 450g|
Broth is so incredibly versatile, as well as drinking it on its own it can be used as base in a multitude of recipes. Here are some hand picked recipes from the team at Borough Broth co. along with some guest broth-ers (bloggers), some of whom you may recognise. Feel free to suggest any recipes you'd like to see or if you have discovered one yourself!Discover more